Grilled Ahi Tuna 

Ingredients
2 (6-8 ounce) Ahi Tuna steaks (3/4 of an inch thick)

Marinade ingredients
2 Tbsp dark sesame oil
2 Tbsp soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
1 Tbsp of grated fresh ginger
1 clove garlic, minced
1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
1 teaspoon lime juice
¼ teaspoon of dry tarragon

Method

1. Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour
2. Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side (even a little longer if you want the tuna less rare than pictured)
3. Remove from pan and slice into ¼-inch thick slices. Sprinkle with a few green onion slices

Can serve plain, or with endives, fennel and julienne of white radishes.