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Training
** Introduction To POSnet Application - Getting Started! **
- POSnet features
- POSnet Application Structure
- Working with Touch Screen
- Working with Cash Drawer
- Working with Kitchen Printers
- Working with Receipt Printers
- Working with Swipe Card Reader
- Using Employee Swipe Card
- Turn On/Off Terminals/Servers
- Turn On/Off Computer's Devices
- POSnet features
- Customer support
** Floor Management **
Start Of The Day Procedures:
- Clock In / Out
- Order Flow:
- Select item
- Properties and additions
- Set modifiers
- Change quantity
- Adding notes to the kitchen (Alergies, etc ...)
- Comp Item
- Applying Discounts
- Deleting item from order
- Using Today Specials
- Assign Seat Number
- Items On Hold
- Reorder Items
- Using advanced Labor Schedule
- Assign Order Importance
- Wine Selection
- Open Bar Tabs
- Split Payment
- Share Item
- Change Tables
- Transfer Item(s)
- Combine Check(s)
- Take out & Delivery
- Internal Messaging System
- Assignment order to a customer
- Setting Taxable And No Taxable Items
- Table Management
- Merge Tables
- Pay Out
- Gift Card/Loyalty Card
End Of The Day Procedures:
- Tip Adjustment
- Tip Workflow
- Change Server
** Back Office **
- Setting Employees Schedule
- Defining Schedule Time Blocks
- Today Tip Overview
- Tip Adjustment Overview
- Shift Status
- Creating New Employee Swipe Card
- Inventory Management
- Setting Comp Items
- Setting Available Discounts
- Defining Allowed Delete Items List
- Changing Price(s)
- Menu Setup (modifiers,additions,menu items,directives)
- Printer's Setup
- Setting Overview
- Table Setup
* Additional training programs available based on the customer's specific business needs and solution.
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